Popular Food from Israel Cookbook

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• Language:English   - In Stock

Popular food from Israel

Ruth Sirkis

Strolling through the Carmel Market in Tel-Aviv, one might be made pleasantly dizzy by all the colors, flavors shapes and aromas.

Despite all this variety there are some basic ingredients and dishes which are liked by all Israelis and are becoming "national foods". These dishes are described in this book. Each recipe was tested in a home kitchen in California using ingredients purchased in supermarkets, health food stores, and Mid-Eastern specialty shops.

This book is both a guide and souvenir. A guide which could be used while in Israel to understand the new foods around you. A souvenir which will enable you to reproduce in your own kitchen those delicious, exotic, and appetizing Israeli dishes.

Soft Cover

English

Pages: 95

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