Three Tea Flavors from the Holy Land
Delicious teas made from the herbs of the Holy Land. Flavors included: Green Tea, Louisa (lemon verbana), and Golan (see below for specifics). 12 mini bags of each of type.
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- Flavor:Green Tea - In Stock
Three Tea Flavors from the Holy Land
100% Produced and packaged in Israel.
Izrael Za'atar Ltd understands the value of being part of and giving back to the Israel community. These spices are packaged and labeled by over 50 special needs workers providing a source of independent livelihood.
This set includes 12 mini bags of each of the following flavors (36 bags total):
Green Tea from the Galilee - Ingredients: Green tea, mint, lemongrass, spearmint, rose leaves.
Louisina Herbs Infusion - Ingredients: Lemon verbena, mint, lemongrass, lemon balm, white-leaved savory.
Golan Herbs Infusion - Mint, sweet marjoram, lemongrass, white-leaved savory, sage, rose leaves.
All plants used in these teas are whole natural leaves and are native plants to the Holy Land (except green tea, which is now cultivated, but not native to the Holy Land). The plants are dried "whole leaf", without cutting or chopping up the leaves or petals. Keeping the leaf intact gives the drinker maximum about of the healthy properties possible. Also, it has been found that the flavor it much better with whole leaf teas.
